Wavy Hills Tuscan Extra Virgin Olive Oil – 2025 New Harvest (Pre-Order. From Pienza, Italy)

Hand-harvested Tuscan EVOO from our olive groves in Pienza. Cold-pressed within 36 hours. This year's harvest showcases the delicate character of Leccino olives with gentle herbal notes and balanced fruitiness. Organic farming practices, unfiltered, authentic Italian olive oil.

WHY WAVY HILLS?

• Pienza, Tuscany: Our groves are located in the heart of Val d'Orcia, between Trequanda and Pienza at 443 meters elevation
• Ultra-Fresh: The mill is less than 1km from our grove and olives pressed within 36 hours of harvest, typically on the same day
• 100% Organic: No pesticides, no chemicals, only natural organic farming practices. Certification Pending.
• Traditional Method: Unfiltered and cold-pressed to preserve flavor and nutrients
• Small Batch: Limited production ensures quality over quantity

2025 HARVEST CHARACTER

This year's pressing is unique. A milder winter and warm summer favored our Leccino trees, resulting in an oil with exceptional balance:

• Fresh, fruity notes with hints of green apple and artichoke
• Gentle herbal aromas of fresh grass and herbs
• Delicate floral undertones characteristic of Leccino at its best
• Subtle peppery finish from the Moraiolo trees that enhances rather than overwhelms

TASTE PROFILE

A Leccino-forward blend with touches of Moraiolo and Olivastra creates:

• Delicate floral and fruity notes (from Leccino)
• Fresh herbal aromas and balanced complexity
• Gentle peppery finish 
• Exceptionally smooth on the palate

Not overpowering, beautifully balanced. This versatile oil enhances any dish while letting other flavors shine through.

WHAT YOU'RE GETTING

• Packaging: We offer two packaging formats for the latest harvest: 1L glass bottles with nozzle for easy pouring, or a conveniently priced 5L metal can with a plastic nozzle that can be lifted for easy pouring into a smaller serving bottle. 
• Origin: Pienza, Tuscany, Italy
• Shipped from: New York
• Style: Unfiltered (natural olive particles may settle - this is normal and desirable)
• Production: Cold-pressed, organic farming practices
• Harvest: November 2025 (olio nuovo - newly pressed)
• Ships: Mid-December 2025 when the fresh pressing arrives from Italy

HOW TO USE

• Drizzle over: Salads, grilled vegetables, pasta, fresh bread, fish, and delicate meats
• Cook with: Sautéing, roasting (keep under 375°F to preserve polyphenols)
• Dip: With fresh bread (add balsamic vinegar for an extra kick!)
• Finish: Everything—we use it over bread, vegetables, salads, fish, meat, pasta with aged cheese... literally anything
• Perfect for: Dishes where you want the oil's elegance to shine without overpowering other ingredients

WHY THIS VINTAGE IS SPECIAL

This is a rare expression of our grove—a year when nature favored finesse over intensity. The result is an oil that:

✓ Appeals to those who find typical Tuscan oils too peppery
✓ Pairs beautifully with delicate fish and vegetables
✓ Showcases the terroir of Pienza in a more subtle way
✓ Represents a different side of our olive groves' character

SHIPPING

Pre-orders ship mid-December 2025 from New York when the fresh pressing arrives from Italy. You'll receive tracking notification when your order ships.