• Wavy Hills extra virgin olive oil 1 liter metal can from Tuscany, premium Italian EVOO in elegant packaging
  • Artisanal Tuscan olive oil on marble countertop, premium extra virgin olive oil for gourmet cooking
  • Wavy Hills olive oil product line showing 1 liter can, 750ml and 500ml glass bottles, Tuscan extra virgin olive oil sizes
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  • Laboratory analysis of Wavy Hills extra virgin olive oil shows exceptional quality: free fatty acids (acidity) at 0.16%, well below the 0.8% limit for extra virgin olive oil; peroxide value at 5.7 meq O₂/kg, indicating great freshness; and total polyphenols at 463 mg/kg, a very high level associated with rich flavor and strong antioxidant benefits.
  • How to pull out the pourer spout in a metal can of olive oil
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Wavy Hills

Wavy Hills Tuscan Extra Virgin Olive Oil – 2024 Harvest (From Pienza, Italy)

Wavy Hills Tuscan Extra Virgin Olive Oil – 2024 Harvest (From Pienza, Italy)

$17.00 USD
$17.00 USD
Sale Sold out
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Hand-harvested Tuscan EVOO from our olive groves in Pienza. Cold-pressed within 36 hours for bold peppery flavor. Organic farming practices, unfiltered, authentic Italian olive oil.

WHY WAVY HILLS?

  • Pienza, Tuscany: Our groves are located in the heart of Val d'Orcia, between Trequanda and Pienza at 443 meters elevation
  • Ultra-Fresh: The mill is less than 1km from our grove and olives pressed within 36 hours of harvest, and typically on the same day
  • 100% Organic: No pesticides, no chemicals, only natural organic farming practices. Certification Pending.
  • Traditional Method: Unfiltered and cold-pressed to preserve flavor and nutrients
  • Small Batch: Limited production ensures quality over quantity

TASTE PROFILE

A blend of Leccino and Moraiolo olives with a hint of Olivastra creates:

  • Delicate floral and fruity notes (from Leccino)
  • Robust peppery finish (from Moraiolo)
  • Balanced complexity perfect for cooking and finishing

Not overpowering, but full of character. This versatile oil enhances any dish without dominating it.

WHAT YOU'RE GETTING

  • Packaging: Metal cans in various formats so that the oil is protected from light and oxidation. The metal can have a plastic nozzle that can be lifted for easy pouring but for aesthetic and practical reasons we typically decant it in smaller containers for serving, though this is not necessary.
  • Origin: Pienza, Tuscany, Italy
  • Shipped from: New York
  • Style: Unfiltered (natural olive particles may settle - this is normal and desirable)
  • Production: Cold-pressed, organic farming practices

HOW TO USE

  • Drizzle over: Salads, grilled vegetables, pasta, fresh bread, meat and fish
  • Cook with: Sautéing, roasting (keep under 375°F to preserve polyphenols)
  • Dip: With bread (and balsamic vinegar for an extra kick of flavor!)
  • Finish: Literally anything.. we use it over bread, vegetables, salad, fish, meat, some pasta sauces, plain pasta with a sprinkle of aged cheese..

SHIPPING

Ships next business day from NY.

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